Coreyann K Poly
PhD, MEd, CDE, RDN, LDN, ACE-CMES | CREATOR OF DIETITIANS OF NEW ENGLAND
Private Practitioner, Uxbridge Rehabilitation and Sports Therapy, Uxbridge, MA
Speaker: Adult and Older Nutrition, Diabetes, Brain Health, Heart Health, and Fitness
Writer: Author of the “Diet & Dining Manual for Extended Care in a Culture Change Environment,” as well as articles for various newsletters and journal publications.
Current Chair-Elect of Massachusetts Dietetics in Healthcare Communities
Dr. Poly is a Registered Dietitian, Certified Diabetes Educator and Certified Medical Exercise Specialist with over 20 years of experience in medical and community nutrition. She is a graduate of Framingham State College earning a Bachelor of Science Degree in Food and Nutrition with a minor in Biology and a Master's Degree in Nutrition Education. Her clinical experience includes Beth Israel-Deaconess outpatient obesity clinic, inpatient clinical dietitian at various Extended Care Centers across Massachusetts, Metrowest Medical Center, Braintree Rehab, and Mass Respiratory Care. She also worked with the Neurology group at the Framingham Heart Study on dementia research projects.
Her community experience includes teaching nutrition classes on subjects that include: Stabilizing Blood Sugars in Diabetes; Heart Health; Eating Well while Dining Out; and ‘Healthy Cooking Tips. She has worked tirelessly on developing healthier menus and enhanced nutritional services for surrounding communities. Dr. Poly has a strong background in Diabetes, Cardiac Health and Older Adult Nutrition. She continues to provide nutrition education to the older adult populations in Senior Centers, Assisted Living and Independent Living Communities.
Dr. Poly received her doctorate degree in Medical Nutrition Sciences at Boston University, School of Medicine, and received the Julie Award for her research on Choline Intake and Alzheimer’s disease. Her manuscript has just been approved for publication by the American Journal of Clinical Nutrition for her research on Choline’s role in Cognitive improvement and Brain health.
Dr. Poly currently is a Private Medical Practitioner and Nutrition consultant. She is the creator of Dietitians of New England (www.donediet.org) promoting accurate and reliable nutrition information and education for the adult and older adult populations. In addition, she is an Assistant professor at Framingham State University. She is the primary author of “Diet & Dining Manual for Extended Care in a Culture Change Environment” – now in its 3rd edition - which has been adapted in multiple facilities across New England, and is becoming nationally recognized.
Nutrition Counseling Services include the nutritional management of:
Irritable Bowel Syndrome and FODMAP diet
Family Meal Planning
Food Allergies/Celiac Disease
Non-celiac gluten sensitivity vs intolerance SIBO
Feeding Practices in Alzheimer’s Disease
Prenatal/Postnatal Nutrition Care
Sports Nutrition and Fitness
Dr. Poly sees patients at:
Uxbridge Orthopedic & Sports Therapy
Uxbridge Orthopedic & Sports Therapy at Lydia Taft House
60 Quaker Highway (Route 146a) - Uxbridge, MA 01569
Phone (508) 278-7810 | Fax (508) 278-3030